Le Boeuf au comptoir - Grenoble France

Le Boeuf au comptoir

Traditional cooking
Speciality: French Regional Cuisine

"Le boeuf au comptoir" wants to promote the excellence of regional products. Particular care is taken in the choice of products; as much for wines as for fresh products.

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Means of payment
  • Cash
  • Bank/credit card
  • Titres restaurant (vouchers)

A la carte: 7.80 to 19.50 €.

Opening periods

From 01/01 to 31/12
Opening hours on Monday, Tuesday, Wednesday, Thursday and Sunday between 6.30 pm and 10 pm. On Friday and Saturday between 6.30 pm and 11 pm.
Closed exceptionally on January 1st, May 1st and December 25th.

Equipments and characteristics

  • Pets refused
  • Terrace
  • Parking
  • Wi-fi
  • Accessible for self-propelled wheelchairs
  • Air conditioning
  • Capacity: 100 people
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Tram A ou B arrêt Victor Hugo

  • Latitude: 45.191100
  • longitude: 5.721334


  • Town location
  • Close to a public transportation