Le Boeuf au comptoir - Grenoble France

Le Boeuf au comptoir

Restaurant : Traditional cooking
Speciality: Traditional French cooking

"Le boeuf au comptoir" wants to promote the excellence of regional products. Particular care is taken in the choice of products; as much for wines as for fresh products.

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Means of payment
  • Cash
  • Bank/credit card
  • Titres restaurant (vouchers)

A la carte: 7.80 to 19.50 €.

Opening periods

From 01/01 to 31/12
Opening hours on Monday, Tuesday, Wednesday, Thursday and Sunday between 9 am and 3 pm and between 7 pm and 10 pm. On Friday and Saturday between 9 am and 3 pm and between 7 pm and 11 pm.
Closed exceptionally on January 1st, May 1st and December 25th.

Equipments and characteristics

  • Pets refused
  • Terrace
  • Parking
  • Wi-fi
  • Accessible for self-propelled wheelchairs
  • Air conditioning
  • Capacity: 100 people
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  • Town location
  • Close to a public transportation