Le Rousseau is a warm setting for your desires for culinary discovery. De-standardized, quality, fresh, local and seasonal products. Elegant cuisine, made by Chef Elie Michel-Villaz.
Read moreMenu adulte : de 34 à 48 € (Menu du soir & samedi midi).
From 01/01 to 31/12
Opening hours on Monday, Tuesday, Wednesday, Thursday and Friday between 12 pm and 2 pm and between 7.30 pm and 10 pm.
Closed Saturday and Sunday.
Tram B: Halles Sainte-Claire stop