Au Mets-Cliché

Restaurant : Traditional cooking, Bistro restaurant Gault & Millau  9.3/10 Excellent
Speciality: offers dishes 'homemade',Traditional French cooking

Au Mets cliché was created thanks to Mathieu and Lætitia, two artists each working in a different field outside of cooking.
A traditional cuisine made from fresh and local products and to rediscover the flavors of childhood.

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You can also order homemade cakes and pastries from fresh, quality products (for a birthday, wedding, baptism, etc.).

Eco-friendly Our eco-friendly commitments:


Means of payment
  • Cash
  • Bank/credit card
  • Titres restaurant (vouchers)
  • Check

A la carte: from 17 € (With a starter, a main course and a dessert.).

Opening periods

From 01/01 to 31/12
Opening hours on Thursday, Saturday and Sunday between 12 pm and 2 pm and between 7 pm and 10 pm. On Friday between 7 pm and 10 pm.

Equipments and characteristics

  • Pets allowed
  • Accessible for self-propelled wheelchairs
  • Capacity: 18 people


  • Town location
  • In centre of town