Dahu
Speciality: Traditional French cooking
Restaurant Dahu prepares dishes inspired by traditional Grenoble recipes using fresh Dauphinois produce, and has a wine list featuring exclusively Isère wines.
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Restaurant Dahu is first and foremost the brainchild of two long-time friends from Grenoble. Head chef Geoffrey Loyer, a graduate of some of Grenoble's finest restaurants, will concoct traditional Dauphinois dishes using fresh produce, while maître d'hôtel Clovis Charvet will serve wines to match the dishes.
Rates
Adult menu: 32 to 37 €.
Opening periods
From 01/01 to 31/12 on Friday and Saturday between 12 pm and 2 pm and between 7 pm and 9.30 pm. On Monday, Tuesday, Wednesday and Thursday between 7 pm and 9.30 pm.
Equipments and characteristics
- Pets refused
