Le Boeuf au comptoir

Restaurant : Traditional cooking 7.8/10 Bon
Speciality: Traditional French cooking

"Le boeuf au comptoir" wants to promote the excellence of regional products. Particular care is taken in the choice of products; as much for wines as for fresh products.

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From business meals, to family reunions, outings for two or with friends, the restaurant welcomes you 7 days a week, noon and evening.


Rates

Means of payment
  • Cash
  • Bank/credit card
  • Titres restaurant (vouchers)

A la carte: 8 to 12 €.

90 seats indoors: 40 on the mezzanine (private) and 50 on the lower level of the restaurant. Terrace: 40 seats available.

Opening periods

From 01/01 to 31/12
Opening hours on Monday, Tuesday, Wednesday, Thursday and Sunday between 9 am and 3 pm and between 7 pm and 10 pm. On Friday and Saturday between 9 am and 3 pm and between 7 pm and 11 pm.
Closed exceptionally on January 1st, May 1st and December 25th.

Equipments and characteristics

  • Pets refused
  • Terrace
  • Parking
  • Wi-fi
  • Accessible for self-propelled wheelchairs
  • Air conditioning
  • Capacity: 100 people

Environnement

  • Town location
  • Close to a public transportation
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