Speciality: Mediterranean cuisine,Italian cuisine

Homemade Italian cuisine based on genuine local produce: Mozzarella di Bufala Campana, Fior di Latte, Parmigiano DOP, Burrata ...
Take the time to enjoy our dishes concocted with fresh, quality products, prepared on site.

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Wood-fired pizzas and gratins, including the chef's delicious eggplant gratin. But also carpaccios, escalope Milanaise, fillet of beef, fresh pasta; choose between tagliatelle, ravioli or linguine and one of 9 recipes for their preparation.
their preparation. And don't forget our various calzones, a house specialty!
We look forward to welcoming you to our newly renovated restaurant in the heart of Quai Perrière. A presto!

Inside, a table of 14 people + a table of 10 people.


Means of payment
  • Cash
  • American Express
  • Bank/credit card
  • Titres restaurant (vouchers)

A la carte: from 13.80 €.

Opening periods

From 01/01 to 31/12
Opening hours on Monday, Tuesday, Wednesday, Friday, Saturday and Sunday between 11.50 am and 2 pm and between 6.20 pm and 10.30 pm.
Closed on Thursday.

Equipments and characteristics

  • Pets allowed
  • Terrace
  • Parking
  • Wi-fi
  • Accessible for wheelchairs with assistance
  • Capacity: 28 people


Parking de l'Esplanade, Parking Philippeville, Quai de France
Pedestrian access via the Saint Laurent footbridge, then turn left and cross a little further on.
Pedestrian access via the Marius Gontard bridge, then turn right and cross a little further on.

  • Latitude: 45.194323
  • longitude: 5.726547