Le Boeuf au comptoir

Restaurant : Traditional cooking 7.7/10 Bon
Speciality: Cuisine traditionnelle française

"Le boeuf au comptoir" wants to promote the excellence of regional products. Particular care is taken in the choice of products; as much for wines as for fresh products.

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From business meals, to family reunions, outings for two or with friends, the restaurant welcomes you 7 days a week, noon and evening.


Means of payment
  • Espèces
  • Carte bancaire/crédit
  • Titre Restaurant

A la carte: 8 to 12 €.

90 places assises en intérieur : 40 en mezzanine (privatisable) et 50 sur la partie basse du restaurant. En terrasse : 40 couverts possibles.

Opening periods

From 01/01 to 31/12
Opening hours on Monday, Tuesday, Wednesday, Thursday and Sunday between 9 am and 3 pm and between 7 pm and 10 pm. On Friday and Saturday between 9 am and 3 pm and between 7 pm and 11 pm.
Closed exceptionally on January 1st, May 1st and December 25th.

Equipments and characteristics

  • Pets refused
  • Terrasse
  • Parking à proximité
  • Accès Internet privatif Wifi
  • Accessible en fauteuil roulant en autonomie
  • Climatisation
  • Capacity: 100 people


  • En ville
  • Arrêt de transport en commun à moins de 500 m