"Le boeuf au comptoir" wants to promote the excellence of regional products. Particular care is taken in the choice of products; as much for wines as for fresh products.
From business meals, to family reunions, outings for two or with friends, the restaurant welcomes you 7 days a week, noon and evening.
A la carte: 8 to 12 €.
90 places assises en intérieur : 40 en mezzanine (privatisable) et 50 sur la partie basse du restaurant. En terrasse : 40 couverts possibles.
From 01/01 to 31/12
Opening hours on Monday, Tuesday, Wednesday, Thursday and Sunday between 9 am and 3 pm and between 7 pm and 10 pm. On Friday and Saturday between 9 am and 3 pm and between 7 pm and 11 pm.
Closed exceptionally on January 1st, May 1st and December 25th.