Established in the heart of Grenoble since 1978, Fromagerie Les Alpages owes its renown to Bernard Mure-Ravaud: Meilleur Ouvrier de France and winner of the International Caseus Award - making him the World Champion Cheesemaker - in 2007.
At the helm for 30 years, this cheese enthusiast is proud to offer over 150 varieties. As a "cheese scout", he hunts down rare products such as Bleu de Termignon (produced by fewer than 6 farmers) or Beaufort d'Alpage (produced 100 days a year, at an altitude of over 1500m), and delights his customers with ever more novelties: 7-cheese raclette, Brillat Savarin with truffles...
From 01/01 to 31/12, every Tuesday, Wednesday, Thursday, Friday and Saturday between 6 am and 7.30 pm.
Tramway A and C, Chavant stop