The small size of the restaurant allows to offer traditional cuisine with cooking at the time. Installed since 1998, sustainability is ensured by the quality of the service offered as well as by the freshness and preparation of the products.
The restaurant is located in an old 18th century farm, the dining room is intimate in an authentic setting. The building consists of two floors and a veranda open to nature.
Private enclosed parking is available.
In addition, a variety of artists exhibit their works on the walls of the restaurant.
A la carte: from 18 €
Adult menu: 40 to 60 €.
From 01/01 to 31/12.
Closed on Monday.