Tombé du ciel

Speciality: Traditional French cooking

Ennio, Sandro and their father Bruno are happy to welcome you to the Tombé du Ciel, friendly restaurant and natural wine bar. Fresh, local and organic products. The chef cooks according to the arrival of seasonal produce in the morning.


A la carte: 7.50 to 24 €.

Opening periods

From 01/01 to 31/12
Opening hours on Tuesday, Wednesday, Thursday and Friday between 12 pm and 2 pm and between 6.30 pm and 10 pm. On Saturday between 6.30 pm and 10 pm.
Closed Monday and Sunday.

Equipments and characteristics

  • Pets refused
  • Capacity: 22 people