Bouillon A

Restaurant : Brasserie, Traditional cooking 8.0/10 Bon
Speciality: Traditional French cooking

The Bouillon A restaurant on the Presqu'île is Grenoble's new meeting place for (re)discovering the great classics of French gastronomy, revisited with organic, local and seasonal produce.

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Born in mid-19th century Paris, bouillons originally served roboratif dishes including boiled meat and broth... hence the name! Le Bouillon A was Grenoble's first bouillon restaurant, inspired by Parisian models. Today, there's no more meat broth, but the credo remains the same: good, cheap and tasty!

In its new authentic and contemporary version, Bouillon A is a restaurant open to all, popular and accessible.

On the menu: the great classics of French gastronomy revisited in Grenoble style.
On the plate: seasonal fruit and vegetables, local meat and fish.
At the table: families, lovers, businessmen and women, artists, workers or celebrities... In the architecture: clean materials, European furniture, handcrafted outfits.

Conscious, reasoned cuisine on a grand scale, to be discovered in the 120-cover dining room, 7 days a week...

Eco-friendly Our eco-friendly commitments: Cyclists welcome Business tourism


Means of payment
  • Cash
  • Bank/credit card
  • Titres restaurant (vouchers)

Adult menu: from 25 €.

From 25 €

Opening periods

All year round, daily between 11 am and 11 pm.

Equipments and characteristics

  • Pets refused
  • Accessible for self-propelled wheelchairs
  • Capacity: 120 people


  • Town location
  • Station district
  • Close to a public transportation
  • Mountain view