In a magnificent townhouse, Stéphane Froideveaux offers creative cuisine based on emotions and the taste of each ingredient. Inspired by his childhood and the mountains that he grew up around, this chef knows how to bring out the best in nature.
"Solar system," "Scallops on a snowy bed of lychee," "hatted ladies," "Like a walk through the forest," the natural world of the mountains inspires Stéphane Froideveaux. Just a few steps from the Place de Verdun, in an exceptional 19th century setting, this young chef invites you to discover a world somewhere between the forests and the pine trees, the mountain lakes, frozen rivers, and aromatic hikes.
1.30 pm , 9.30 pm
Une cuisine soignée, goûteuse, créative sans être débridée, et qui porte toujours la marque de proximité avec la nature - à l'image de ces herbes et fleurs que le chef ramène lui-même de la cueillette.
Adult menu: 30 to 130 €
Group menu: 48 to 139 €.
From 01/01 to 31/12, every Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.