L'Escargot bio de Mémé Tine

Tasting : Snail

Since 2007, Grandma Tine has been making and selling her snail-based products. Terrine, pastry puffs, or in a jar to go with pasta, escargots are everywhere in this boutique.

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How to eat:
In jars:
Packed with 2 to 6 dozen Gros Gris snails au naturel, these verrines are the ideal base for your preparations: with Burgundy stuffing, in puff pastries, pies, omelettes, on skewers, with ravioli...
In terrines:
Escargotine should be toasted and eaten slightly warm.
Delicious as an aperitif, it is also excellent on hot potatoes, rice or pasta.
On a plate: in shells or as ready-to-eat chouquettes.

Make appointments for sales and visits


Free entry.

Opening periods

From 01/04 to 31/12, every Monday, Tuesday, Wednesday, Thursday and Friday.

Equipments and characteristics

  • Pets refused


From Grenoble by public transport:
Tramway A direction Fontaine La Poya, get off at the terminus.
Then bus n°20 direction Veurey-Voroize Mairie, get off at the "Les Engenières" stop.

  • Latitude: 45.225621
  • longitude: 5.657681


  • Close to a public transportation
  • Bus stop < 500 m
  • Town outskirts